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Pasta Technology Today



A dutiful acknowledge goes to all researches and specialist who, to various degrees, have devoted themselves to study and sperimentation in the field of alimentary pasta, publishing and spreading the results of their work


Ketersediaan

0037TP2004664.02 Mil p c1Perpustakaan Fakultas Teknologi PertanianTersedia
0036TP2004664.02 Mil p c1Perpustakaan Fakultas Teknologi PertanianTersedia

Informasi Detil

Judul Seri
-
No. Panggil
664.02 Mil p c1
Penerbit LA TECNOLOGIA DELLA PASTA ALIMENTARE : Italia.,
Deskripsi Fisik
349 hal, 21,5 cm
Bahasa
English
ISBN/ISSN
88-85022-32-4
Klasifikasi
664.02 Mil p c1
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
ed 1
Subyek
Info Detil Spesifik
sampul berwarna abu-abu
Pernyataan Tanggungjawab

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Tidak tersedia versi lain




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