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HACCP: An Integrated Approach To Assuring The Microbiological Safety Of Meat And Poultry



The microbiological safety of the food supply, particularly meat, has become an increasingly important concern to the public, and is a factor affecting international trade.


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0064TP2004664.9 Jam h c1Perpustakaan Fakultas Teknologi PertanianTersedia
0065TP2004664.9 Jam h c1Perpustakaan Fakultas Teknologi PertanianTersedia

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Judul Seri
HACCP: An Integrated Approach To Assuring The Microbiological Safety Of Meat And Poultry
No. Panggil
664.9 SHE h
Penerbit DEPARTMENT OF FOOD SCIENCE : USA.,
Deskripsi Fisik
198 hal, 21 cm
Bahasa
English
ISBN/ISSN
0-917678-36-2
Klasifikasi
664.9
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
Edisi 1
Subyek
-
Info Detil Spesifik
sampul berwarna abu-abu
Pernyataan Tanggungjawab

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