Handbook of incides of food quality and authenticity
Assessment of food quality has all along been in terms of wholesomeness, acceptability and adulteration.
- Edition
- ed 1
- ISBN/ISSN
- 1-85573-299-8
- Collation
- 560 hal, 21,5 cm
- Series Title
- NULL
- Call Number
- 664.07 Rek h c2
Handbook of indices of food quality and authenticy
Assessment of food quality has all along been in terms of wholesomeness, acceptability and adulteration.
- Edition
- ed 1
- ISBN/ISSN
- 1-85573-299-8
- Collation
- 560 hal, 21,5 cm
- Series Title
- NULL
- Call Number
- 664.07 Rek h c1
Search Result
Found 2 from your keywords: Author : "PUSHPA R Kulkarni"
Query took 0.00218 second(s) to complete
Computer science, information & general works
Philosophy & psychology
Religion
Social sciences
Language
Pure Science
Applied sciences
Arts & recreation
Literature
History & geography