Food Microbiology

Edition

Edisi 1

ISBN/ISSN

-

Collation

ix, 539 hlm, 24 cm

Series Title

Food Microbiology

Call Number

576 FRA f

Frontiers in Carbohydrate

Edition

Edisi 2

ISBN/ISSN

1-85166-756-3

Collation

viii, 269 hlm, 21 cm

Series Title

Frontiers in Carbohydrate

Call Number

664.7 REN f

Carbohydrate Sweeteners in foods and Nutrition

Edition

Edisi 1

ISBN/ISSN

0-12-417050-1

Collation

xiv, 289 hal.; 23 cm

Series Title

Carbohydrate Sweeteners in foods and Nutrition

Call Number

664.7 KOI c

Beverage Quality and Safety

Edition

Edisi 1

ISBN/ISSN

0-58716-011-0

Collation

229 hlm, 21 cm

Series Title

Beverage Quality and Safety

Call Number

613.3 TAM b

Food Hygiene, Microbiology and HACCP

Food microbiology is a fascinating and challenging science.

Water in Foods

Edition

Edisi 1

ISBN/ISSN

65-26191

Collation

vii, 271 Hlm, 21 cm

Series Title

Water in Foods

Call Number

333.9 MAT w

Statistical Procedures For Agrocultural Rerearch

Edition

kedua

ISBN/ISSN

83-14556

Collation

tebal 4 cm

Series Title

Statistical Procedures For Agrocultural Rerearch

Call Number

631 GOM s

Determination Of Food Carbohydrates

Edition

EDISI 1

ISBN/ISSN

1-85166-652-4

Collation

-

Series Title

Determination Of Food Carbohydrates

Call Number

664.7 SOU d

Chemical and Functional Properties of Food Lipids

This book differs from the standard text on lipid chemistry.

Food Shelf Life Stability

Edition

Edisi 3

ISBN/ISSN

0-8493-8976-3

Collation

-

Series Title

Food Shelf Life Stability

Call Number

664.1 ESK f