APA Style
Sahin, Serpil. (2006).
Physical Properties of Foods (Edisi 1).
New York:
Springer.
Chicago Style
Sahin, Serpil.
Physical Properties of Foods.
Edisi 1
New York:
Springer,
2006.
Text.
MLA Style
Sahin, Serpil.
Physical Properties of Foods.
Edisi 1
New York:
Springer,
2006.
Text.
Turabian Style
Sahin, Serpil.
Physical Properties of Foods.
Edisi 1
New York:
Springer,
2006.
Print.