APA Style

Sheridan, James, Buchanan, Robert. (1996). HACCP: An Integrated Approach To Assuring The Microbiological Safety Of Meat And Poultry (Edisi 1). USA: DEPARTMENT OF FOOD SCIENCE.

Chicago Style

Sheridan, James, Buchanan, Robert. HACCP: An Integrated Approach To Assuring The Microbiological Safety Of Meat And Poultry. Edisi 1 USA: DEPARTMENT OF FOOD SCIENCE, 1996. Text.

MLA Style

Sheridan, James, Buchanan, Robert. HACCP: An Integrated Approach To Assuring The Microbiological Safety Of Meat And Poultry. Edisi 1 USA: DEPARTMENT OF FOOD SCIENCE, 1996. Text.

Turabian Style

Sheridan, James, Buchanan, Robert. HACCP: An Integrated Approach To Assuring The Microbiological Safety Of Meat And Poultry. Edisi 1 USA: DEPARTMENT OF FOOD SCIENCE, 1996. Print.