APA Style
JAMES J. Sheridan, Ph.D., ROBERT L. Buchanan, Ph.D., THOMAS J. Montville. (1996).
HACCP: AN INTEGRATED APPROACH TO ASSURING THE MICROBIOLOGICAL SAFETY OF MEAT AND POULTRY .
USA:
DEPARTMENT OF FOOD SCIENCE.
Chicago Style
JAMES J. Sheridan, Ph.D., ROBERT L. Buchanan, Ph.D., THOMAS J. Montville.
HACCP: AN INTEGRATED APPROACH TO ASSURING THE MICROBIOLOGICAL SAFETY OF MEAT AND POULTRY.
USA:
DEPARTMENT OF FOOD SCIENCE,
1996.
Text.
MLA Style
JAMES J. Sheridan, Ph.D., ROBERT L. Buchanan, Ph.D., THOMAS J. Montville.
HACCP: AN INTEGRATED APPROACH TO ASSURING THE MICROBIOLOGICAL SAFETY OF MEAT AND POULTRY.
USA:
DEPARTMENT OF FOOD SCIENCE,
1996.
Text.
Turabian Style
JAMES J. Sheridan, Ph.D., ROBERT L. Buchanan, Ph.D., THOMAS J. Montville.
HACCP: AN INTEGRATED APPROACH TO ASSURING THE MICROBIOLOGICAL SAFETY OF MEAT AND POULTRY.
USA:
DEPARTMENT OF FOOD SCIENCE,
1996.
Print.