HACCP: An Integrated Approach To Assuring The Microbiological Safety Of Meat And Poultry
The microbiological safety of the food supply, particularly meat, has become an increasingly important concern to the public, and is a factor affecting international trade.
|0064TP2004||664.9 Jam h c1||Available|
|0065TP2004||664.9 Jam h c1||Available|
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