Ekonomi Produksi

Edition

pertama

ISBN/ISSN

979-40-332-7

Collation

xiv, 339 hlm, 21 cm

Series Title

Ekonomi Produksi

Call Number

338 BEA e

Sports Drinks

Edition

Edisi 1

ISBN/ISSN

0-8493-7008-6

Collation

257 hlm, 21 cm

Series Title

Sports Drinks

Call Number

613.3 MAU s

Engineering Aspects of Thermal Food Processing

Edition

kesembilan

ISBN/ISSN

978-1-4200-5858-1

Collation

200 hal.; 28 cm

Series Title

Engineering Aspects of Thermal Food Processing

Call Number

631.58 SIM e

Pasta and Noodle Technology

Pasta and Noodle Technology

Frying of Food

This book deals with some chemical, biochemical, physiological and nutritional aspect of frying.

Food Phenolics

Edition

Edisi 1

ISBN/ISSN

1-56676-279-0

Collation

vii, 331 Hlm, 21 cm

Series Title

Food Phenolics

Call Number

661 SHA f

Thermobacteriology in Food Processing

Edition

ed 2

ISBN/ISSN

-

Collation

329 hal, 19,5 cm

Series Title

Thermobacteriology in Food Processing

Call Number

664.02 STU t

Rice Biotechnology and Genetic Engineering

In the first chapter a general account of the plant is given, covering various aspects of botany, growth, cultivation, biotic and abiotic stresses, etc.

The Production of Tobacco

Edition

EDISI 1

ISBN/ISSN

-

Collation

TEPAL 30cm

Series Title

TOBACCO

Call Number

613.8 WIG t

Minimal Processing Technologies in The Food Industry

Edition

-

ISBN/ISSN

855735474

Collation

xii, 288 hlm.., 21 Cm

Series Title

Processing Technologies in The Food Industry

Call Number

664 OHL m