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teknologi fermentasi
lieke riadi
Edition
pertama
ISBN/ISSN
978-979-756-233-5
Collation
-
Series Title
NULL
Call Number
ria t
Edition
pertama
ISBN/ISSN
978-979-756-233-5
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-
Series Title
NULL
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ria t
availability
1
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FUNCTIONAL DAIRY PRODUCTS
NULL
Edition
KEDUA
ISBN/ISSN
978-1-85573-584-2
Collation
-
Series Title
NULL
Call Number
-
Edition
KEDUA
ISBN/ISSN
978-1-85573-584-2
Collation
-
Series Title
NULL
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-
availability
2
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LABORATORIUM KIMIA PENGOLAHAN DAN MANAJEMEN
Dr. Marham Sitorus, M.Si
dra. ani sutiani,M.Si
Edition
pertama
ISBN/ISSN
978-979-756-931-6
Collation
tebal 0,25 cm
Series Title
NULL
Call Number
591.5 sitl
Edition
pertama
ISBN/ISSN
978-979-756-931-6
Collation
tebal 0,25 cm
Series Title
NULL
Call Number
591.5 sitl
availability
2
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KONSELING GIZI
cornelia,SKM.,M.Sc, dkk
Edition
KEDUA
ISBN/ISSN
978-602-8661-86-7
Collation
-
Series Title
NULL
Call Number
-
Edition
KEDUA
ISBN/ISSN
978-602-8661-86-7
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-
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NULL
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-
availability
1
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biostastika
L.Indah Murwani Yulianti
Edition
pertama
ISBN/ISSN
978-602-626-282-6
Collation
-
Series Title
NULL
Call Number
-
Edition
pertama
ISBN/ISSN
978-602-626-282-6
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-
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NULL
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-
availability
2
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OPERASI TEKNIK KIMIA
warren l.,mcCabe,julian c. smith, dan peter harriot e.jasjfi
Edition
keempat
ISBN/ISSN
22-00-015-2
Collation
tebal 2cm
Series Title
NULL
Call Number
660war o
Edition
keempat
ISBN/ISSN
22-00-015-2
Collation
tebal 2cm
Series Title
NULL
Call Number
660war o
availability
4
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PENGEMASAN DAN PENYIMPANAN BAHAN PANGAN
NULL
Edition
PERTAMA
ISBN/ISSN
978-602-262-077-8
Collation
-
Series Title
NULL
Call Number
-
Edition
PERTAMA
ISBN/ISSN
978-602-262-077-8
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-
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NULL
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-
availability
1
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The Art of LIBRARY
ENDANG FATMAWATI, SS. S.Sos., M.Si
Edition
PERTAMA
ISBN/ISSN
978-979-704-913-3
Collation
tebal 1cm
Series Title
NULL
Call Number
025.5 kamt
Edition
PERTAMA
ISBN/ISSN
978-979-704-913-3
Collation
tebal 1cm
Series Title
NULL
Call Number
025.5 kamt
availability
1
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KOMPONEN GIZI & BAHAN MAKANAN
Hesti Widuri,S.kep,Ns dan Dedi mawardi Pamungkas, S.Kep.,MPH
Edition
pertama
ISBN/ISSN
978-602-9018-83-7
Collation
buku warna hijau
Series Title
NULL
Call Number
-
Edition
pertama
ISBN/ISSN
978-602-9018-83-7
Collation
buku warna hijau
Series Title
NULL
Call Number
-
availability
2
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BAHAN TAMBAHAN PANGAN PENGAWET
C. Hanny Wijaya, noryawati Mulyono, Frendy Ahmad Afandi
Edition
PERTAMA
ISBN/ISSN
978-979-493-409-8
Collation
-
Series Title
NULL
Call Number
-
Edition
PERTAMA
ISBN/ISSN
978-979-493-409-8
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-
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NULL
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-
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2
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"Memilih Dan Menyimpan Sayur Mayur Buah-Buahan Dan "
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Prospek Dan Arah Pengembangan Agribisnis Anggrek
Pertanian, Departemen
Sagu Mutiara Hijau Khatulistiwa Yang dilupakan
DJOEFRI, bintoro - SYAFRUDDIN, shandra amarillis - DEWI, ratih kemala - AHYUNI, destieka
Pedoman Managemen Usaha Tani
Food and Agricultural Organization of the United Nations
Analisis Komponen Pangan
ROHMAN, abdul
Kimia dan fisik pangan
ESTIASIH, Teti - HARIJONO - WAZIIROH, elok - FIBRIANTO, kiki
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