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mutu dan kinerja perusahaan suatu pendekatan pada industri pangan
ir. tjahja muhandri,STP,MT
ir. darwin kadarisman, MS
Edition
satu
ISBN/ISSN
978-602-7825-56-7
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NULL
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satu
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978-602-7825-56-7
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gizi anti penuaan dini
prof.dr.ir.deddy muchtadi,MS
Edition
kedua
ISBN/ISSN
978-602-8361-09-5
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-
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NULL
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-
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kedua
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978-602-8361-09-5
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inovasi untuk ketahanan pangan mandiri dan berdaulat
Purwiyatno Hariyadi
Edition
pertama
ISBN/ISSN
-
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-
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NULL
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05.tp.729
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-
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05.tp.729
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daftar situs jurnal ilmiah
gregorius chandra
Edition
kedua
ISBN/ISSN
979-731-375-1
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-
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NULL
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05.tp.728
Edition
kedua
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979-731-375-1
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05.tp.728
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pedoman pengajaran berbasis multimedia dalam dunia pendidikan pedoman pengaja…
fitro nur hakim
achmad solechan
migunani
Edition
pertama
ISBN/ISSN
978-602-9019-94-0
Collation
-
Series Title
NULL
Call Number
04.tp.634.2
Edition
pertama
ISBN/ISSN
978-602-9019-94-0
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04.tp.634.2
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katalog digital dan e-commerce sebagai strategi Ukm sentra bordir
fitro nur hakim
achmad solechan
migunani
nirsetyo wahdi
Edition
pertama
ISBN/ISSN
978-602-9019-73-5
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-
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NULL
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04.tp.634.1
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978-602-9019-73-5
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04.tp.634.1
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cerdas mengemas produk makanan dan minuman
Yuyun A dan Delli Gunarsa
Edition
pertama
ISBN/ISSN
979-006-341-5
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-
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NULL
Call Number
04.tp.660
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979-006-341-5
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04.tp.660
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kimia mimyak atsiri
Dr. Hardjono Sastrohamidjojo
Edition
kedua
ISBN/ISSN
979-420-551-6
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-
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NULL
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04.tp.630.2
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ISBN/ISSN
979-420-551-6
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04.tp.630.2
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mikrobiologi kajian dalam perspektif islam mikrobiologi kajian dalam perspekt…
Dr.H.M.Subandi, Drs.,Ir.,MP
Edition
kedua
ISBN/ISSN
978-979-692-469-1
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-
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NULL
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04.tp.634
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978-979-692-469-1
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04.tp.634
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protein dan enzim
dr. yohanis ngili, m.si
Edition
pertama
ISBN/ISSN
978-979-3784-63-2
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NULL
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-
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978-979-3784-63-2
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MEMECAHKAN KASUS STATISTIK DESKRIPTIF,PARAMETIK,DAN NON PARAMETIK DENGAN SPSS12
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Membuat Telur Asin Aneka Rasa
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Quality in The Food Analysis Laboratory
Wood, Roger
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