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Aneka olahan beligu dan labu: penganekaragaman menu dan peningkatan nilai gizi makanan dengan memanfaatkan beligu dan labu

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Description Not Available

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Availability

08TP0027

641.331 SUP a C.1

UPT. Perpustakaan Universitas Semarang (Tandon)

Available

Detail Information

Series Title

Teknologi pengolahan pangan

Call Number

641.331 SUP a

Publisher

Yogyakarta : Kanisius., 2009

Collation

112 hal.; 23 cm.

Language

Indonesia

ISBN/ISSN

979-21-0819-X

Classification

641.331

Content Type

-

Media Type

-

Carrier Type

-

Edition

Cetakan ke 5

Subject(s)

Pengolahan Beligu
Pengolahan Labu

Specific Detail Info

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Statement of Responsibility

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Other version/related

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