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Food Hygiene, Microbiology and HACCP
S.J. FORSYTHE
HAYES
Food microbiology is a fascinating and challenging science.
Edition
ed 3
ISBN/ISSN
0-8342-1815-1
Collation
449 hal, 21 cm
Series Title
Food Hygiene, Microbiology and HACCP
Call Number
664.07 FOR f
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