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cover
Food Packaging and Shelf Life
Robertson, Gordon

Edition
Edisi 1
ISBN/ISSN
978-1-4200-7844-2
Collation
xiii., 388 Hlm., 27,5 Cm
Series Title
Food Packaging and Shelf Life
Call Number
664.09 Rob f

Edition
Edisi 1
ISBN/ISSN
978-1-4200-7844-2
Collation
xiii., 388 Hlm., 27,5 Cm
Series Title
Food Packaging and Shelf Life
Call Number
664.09 Rob f
availability0
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cover
Frozen Food Science and Technology

Edition
Edisi 1
ISBN/ISSN
978-1-4051-5478-9
Collation
vii, 355 Hlm., 27 Cm
Series Title
Frozen Food Science and Technology
Call Number
664.028 EVA f

Edition
Edisi 1
ISBN/ISSN
978-1-4051-5478-9
Collation
vii, 355 Hlm., 27 Cm
Series Title
Frozen Food Science and Technology
Call Number
664.028 EVA f
availability0
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cover
Enzymes in Food Technology
Whitehurst, Robert

Edition
Edisi 2
ISBN/ISSN
978-1-4051-8366-6
Collation
xiii., 368 Hlm., 27,5 Cm
Series Title
Enzymes in Food Technology
Call Number
664 WHI e

Edition
Edisi 2
ISBN/ISSN
978-1-4051-8366-6
Collation
xiii., 368 Hlm., 27,5 Cm
Series Title
Enzymes in Food Technology
Call Number
664 WHI e
availability0
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cover
Food Processing Principles and Applications
Smith, Scott

Food Processing

Edition
Edisi 1
ISBN/ISSN
0-8138-1942-3
Collation
xi., 511 hlm, 27,5 cm
Series Title
Food Processing
Call Number
664 SMITH f
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cover
Food Science and Technology
Campbell, Geoffery

Edition
Edisi 1
ISBN/ISSN
978-0-632-06421-2
Collation
vii, 495 Hlm, 27 Cm
Series Title
Food Science and Technology
Call Number
664 CAM f

Edition
Edisi 1
ISBN/ISSN
978-0-632-06421-2
Collation
vii, 495 Hlm, 27 Cm
Series Title
Food Science and Technology
Call Number
664 CAM f
availability2
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cover
Bioactive Compounds in Foods
Gilbert, John

Edition
Edisi 1
ISBN/ISSN
978-1-4051-5875-6
Collation
xiii, 401 Hlm, 27 cm
Series Title
Bioactive Compounds in Foods
Call Number
664.07 GIL b

Edition
Edisi 1
ISBN/ISSN
978-1-4051-5875-6
Collation
xiii, 401 Hlm, 27 cm
Series Title
Bioactive Compounds in Foods
Call Number
664.07 GIL b
availability2
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cover
Fermented Foods in Health and Disease Prevention
Frias, Juana

Edition
Edisi 1
ISBN/ISSN
978-0-12-802309-9
Collation
xxiv, 735 Hlm, 27 cm
Series Title
Fermented Foods in Health and Disease Prevention
Call Number
631.3 FRI f

Edition
Edisi 1
ISBN/ISSN
978-0-12-802309-9
Collation
xxiv, 735 Hlm, 27 cm
Series Title
Fermented Foods in Health and Disease Prevention
Call Number
631.3 FRI f
availability2
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cover
Physical Properties of Foods
Sahin, Serpil

Edition
Edisi 1
ISBN/ISSN
978-0387-30780-0
Collation
xiii, 251 Hlm, 27,5 cm
Series Title
Physical Properties of Foods
Call Number
631.2 SAH p

Edition
Edisi 1
ISBN/ISSN
978-0387-30780-0
Collation
xiii, 251 Hlm, 27,5 cm
Series Title
Physical Properties of Foods
Call Number
631.2 SAH p
availability2
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cover
How Baking Works
Figoni, Paula

Edition
Edisi 2
ISBN/ISSN
978-0-471-74723-9
Collation
vii + 389 Hlm, 27 cm
Series Title
How Baking Works
Call Number
641.7 FIG h

Edition
Edisi 2
ISBN/ISSN
978-0-471-74723-9
Collation
vii + 389 Hlm, 27 cm
Series Title
How Baking Works
Call Number
641.7 FIG h
availability2
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cover
Emulsifiers in Food Technology
Withehurst, Robert J

Edition
Edisi 1
ISBN/ISSN
1-4051-1802-4
Collation
xi, 244 hlm, 27 cm
Series Title
Emulsifiers in Food Technology
Call Number
638.04 WHI e

Edition
Edisi 1
ISBN/ISSN
1-4051-1802-4
Collation
xi, 244 hlm, 27 cm
Series Title
Emulsifiers in Food Technology
Call Number
638.04 WHI e
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