Food Packaging and Shelf Life

Edition

Edisi 1

ISBN/ISSN

978-1-4200-7844-2

Collation

xiii., 388 Hlm., 27,5 Cm

Series Title

Food Packaging and Shelf Life

Call Number

664.09 Rob f

Frozen Food Science and Technology

Edition

Edisi 1

ISBN/ISSN

978-1-4051-5478-9

Collation

vii, 355 Hlm., 27 Cm

Series Title

Frozen Food Science and Technology

Call Number

664.028 EVA f

Enzymes in Food Technology

Edition

Edisi 2

ISBN/ISSN

978-1-4051-8366-6

Collation

xiii., 368 Hlm., 27,5 Cm

Series Title

Enzymes in Food Technology

Call Number

664 WHI e

Food Processing Principles and Applications

Food Processing

Food Science and Technology

Edition

Edisi 1

ISBN/ISSN

978-0-632-06421-2

Collation

vii, 495 Hlm, 27 Cm

Series Title

Food Science and Technology

Call Number

664 CAM f

Bioactive Compounds in Foods

Edition

Edisi 1

ISBN/ISSN

978-1-4051-5875-6

Collation

xiii, 401 Hlm, 27 cm

Series Title

Bioactive Compounds in Foods

Call Number

664.07 GIL b

Fermented Foods in Health and Disease Prevention

Edition

Edisi 1

ISBN/ISSN

978-0-12-802309-9

Collation

xxiv, 735 Hlm, 27 cm

Series Title

Fermented Foods in Health and Disease Prevention

Call Number

631.3 FRI f

Physical Properties of Foods

Edition

Edisi 1

ISBN/ISSN

978-0387-30780-0

Collation

xiii, 251 Hlm, 27,5 cm

Series Title

Physical Properties of Foods

Call Number

631.2 SAH p

How Baking Works

Edition

Edisi 2

ISBN/ISSN

978-0-471-74723-9

Collation

vii + 389 Hlm, 27 cm

Series Title

How Baking Works

Call Number

641.7 FIG h

Emulsifiers in Food Technology

Edition

Edisi 1

ISBN/ISSN

1-4051-1802-4

Collation

xi, 244 hlm, 27 cm

Series Title

Emulsifiers in Food Technology

Call Number

638.04 WHI e