SNACK FOOD TECHNOLOGY
One of the main purposes of this volume is to provide a source for answers to problems that the technologist encounters in the course of his or her daily work.
- Edition
- ed 2
- ISBN/ISSN
- 0-87055-460-3
- Collation
- 415 hal, 21 cm
- Series Title
- NULL
- Call Number
- 664.02 Sam s c1
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