Food Canning Technology
The objectives in the condensation were to preserve the essential scientific and technological aspects, avoid duplication, and produce a book at an affordable cost to the prospective reader.
- Edition
- ed 2
- ISBN/ISSN
- 0-471-18610-0
- Collation
- 719 hal, 21 cm
- Series Title
- NULL
- Call Number
- 664.02 Jea f c1
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