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Dasar-dasar pengelolaan air limbah
SUGIHARTO
Edition
pertama
ISBN/ISSN
979-8034-89-9
Collation
vii, 198 hal; 23 cm
Series Title
-
Call Number
628.5 SUG d
Edition
pertama
ISBN/ISSN
979-8034-89-9
Collation
vii, 198 hal; 23 cm
Series Title
-
Call Number
628.5 SUG d
availability
1
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Teknologi penanganan pascapanen buahan dan sayuran
AHMAD, usman
Edition
pertama
ISBN/ISSN
978-602-262-050-1
Collation
xvi, 142 hal, 1 jil; 26 cm
Series Title
-
Call Number
633.6 AHM t
Edition
pertama
ISBN/ISSN
978-602-262-050-1
Collation
xvi, 142 hal, 1 jil; 26 cm
Series Title
-
Call Number
633.6 AHM t
availability
2
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Unit air baku dalam sistem penyediaan air minum
JOKO, tri
Edition
pertama
ISBN/ISSN
978-979-756-596-1
Collation
xiv, 230 hal, 1 jil; 2010
Series Title
-
Call Number
634 JOK u
Edition
pertama
ISBN/ISSN
978-979-756-596-1
Collation
xiv, 230 hal, 1 jil; 2010
Series Title
-
Call Number
634 JOK u
availability
2
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Perencanaan dan Pengendalian Produksi
SINULINGGA, Sukaria
Edition
kedua
ISBN/ISSN
978-979-756-521-3
Collation
x, 418 hal, 1 jil; 23 cm
Series Title
-
Call Number
631.5
Edition
kedua
ISBN/ISSN
978-979-756-521-3
Collation
x, 418 hal, 1 jil; 23 cm
Series Title
-
Call Number
631.5
availability
2
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Perancangan Fasilitas
RISTONO, agus
Edition
pertama
ISBN/ISSN
978-979-756-559-6
Collation
x, 342 hal, 1 jil; 23 cm
Series Title
-
Call Number
613 RIS p
Edition
pertama
ISBN/ISSN
978-979-756-559-6
Collation
x, 342 hal, 1 jil; 23 cm
Series Title
-
Call Number
613 RIS p
availability
2
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Kedelai komponen untuk kesehatan
MUCHTADI, dedy
Edition
satu
ISBN/ISSN
978-602-8361-96-5
Collation
viii, 188 hal.; 16 x 24 cm
Series Title
-
Call Number
633.3 MUC k
Edition
satu
ISBN/ISSN
978-602-8361-96-5
Collation
viii, 188 hal.; 16 x 24 cm
Series Title
-
Call Number
633.3 MUC k
availability
3
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Simple & moist cake + step by step
RAYNER, tintin
Edition
kedua
ISBN/ISSN
979-757-651-5
Collation
0, 184 hal.; 24 cm
Series Title
-
Call Number
641.8 RAY s
Edition
kedua
ISBN/ISSN
979-757-651-5
Collation
0, 184 hal.; 24 cm
Series Title
-
Call Number
641.8 RAY s
availability
1
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A - z bakery
SYARBINI, m. husin
Edition
kedua
ISBN/ISSN
978-602-73215-7-1
Collation
xviii, 134 hal.; 19 cm
Series Title
-
Call Number
641.8 SYAR a
Edition
kedua
ISBN/ISSN
978-602-73215-7-1
Collation
xviii, 134 hal.; 19 cm
Series Title
-
Call Number
641.8 SYAR a
availability
1
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Gizi anti penuan dini
MUCHTADI, Deddy.
Edition
KEDUA
ISBN/ISSN
978-602-8361-09-5
Collation
x, 214 hal.; 16 x 24 cm
Series Title
-
Call Number
641.7 MUC g
Edition
KEDUA
ISBN/ISSN
978-602-8361-09-5
Collation
x, 214 hal.; 16 x 24 cm
Series Title
-
Call Number
641.7 MUC g
availability
3
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Pengemasan dan penyimpanan bahan pangan
HENDRASTY, henny krissetiana
Edition
pertama
ISBN/ISSN
978-602-262-077-8
Collation
xii, 190 hal.; 26 cm
Series Title
-
Call Number
664.09 KRI p
Edition
pertama
ISBN/ISSN
978-602-262-077-8
Collation
xii, 190 hal.; 26 cm
Series Title
-
Call Number
664.09 KRI p
availability
3
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Food industry design, technology and innovation
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