First Page Previous 86 87 88 89 90 Next Last Page
cover
Pengantar klasifikasi persepuluhan dewey
HAMAKONDA, towa pTAIRAS, j.n.b

Edition
kesepuluh
ISBN/ISSN
979-415-885-2
Collation
xiv, 258 hal.; 21 cm
Series Title
-
Call Number
-

Edition
kesepuluh
ISBN/ISSN
979-415-885-2
Collation
xiv, 258 hal.; 21 cm
Series Title
-
Call Number
-
cover
Efek toksik logam
WIDOWATI, WahyuSASTIONO, astianaJUSUF, raymond

Edition
pertama
ISBN/ISSN
978-979-29-0448-2
Collation
xx, 412 hal.; 16 x 23 cm
Series Title
-
Call Number
661.1WAH e

Edition
pertama
ISBN/ISSN
978-979-29-0448-2
Collation
xx, 412 hal.; 16 x 23 cm
Series Title
-
Call Number
661.1WAH e
cover
Biologi sel
SUMADIMARIANTI, aditya

Edition
pertama
ISBN/ISSN
978-979-756-264-9
Collation
xii, 206 hal.; 23 cm
Series Title
-
Call Number
631 SUM b

Edition
pertama
ISBN/ISSN
978-979-756-264-9
Collation
xii, 206 hal.; 23 cm
Series Title
-
Call Number
631 SUM b
cover
Pendinginan pembekuan dan pengawetan ikan
MURNIYATI, a.sSUNARMAN

Edition
pertama
ISBN/ISSN
979-672-828-1
Collation
0, 220 hal.; 20 cm
Series Title
-
Call Number
338.3 MUR p

Edition
pertama
ISBN/ISSN
979-672-828-1
Collation
0, 220 hal.; 20 cm
Series Title
-
Call Number
338.3 MUR p
cover
Pengawetan telur asin, tepung telur dan telur beku
SUPRAPTI, Lies

Edition
pertama
ISBN/ISSN
979-21-0068-7
Collation
0, 76 hal.; 16 cm
Series Title
-
Call Number
636.5 SUP p

Edition
pertama
ISBN/ISSN
979-21-0068-7
Collation
0, 76 hal.; 16 cm
Series Title
-
Call Number
636.5 SUP p
cover
Membuat mi dan bihun
ASTAWAN, made

Edition
kesembilan
ISBN/ISSN
979-489-515-6
Collation
viii, 72 hal.; 20,5 cm
Series Title
-
Call Number
664.02 AST m

Edition
kesembilan
ISBN/ISSN
979-489-515-6
Collation
viii, 72 hal.; 20,5 cm
Series Title
-
Call Number
664.02 AST m
cover
Memilih dan menyimpan sayur - mayur, nuah - buahan, dan bahan makanan
SUMOPRASTOWO

Edition
pertama
ISBN/ISSN
979-526-482-6
Collation
viii, 90 hal.; 21 cm
Series Title
-
Call Number
635 SUM m

Edition
pertama
ISBN/ISSN
979-526-482-6
Collation
viii, 90 hal.; 21 cm
Series Title
-
Call Number
635 SUM m
cover
Processing fruit science and technology vol. 2
SOMOGYI, laszlo pBARRETT, diane m

Edition
-
ISBN/ISSN
1-56676-383-5
Collation
xi, 558 hal.; 23 cm
Series Title
-
Call Number
664.07 LAS m

Edition
-
ISBN/ISSN
1-56676-383-5
Collation
xi, 558 hal.; 23 cm
Series Title
-
Call Number
664.07 LAS m
cover
Kecap dari air kelapa
HARTOYO, totok

Edition
pertama
ISBN/ISSN
979-8952-76-6
Collation
v, 40 hal.; 23,5 cm
Series Title
-
Call Number
664.02 TOK k

Edition
pertama
ISBN/ISSN
979-8952-76-6
Collation
v, 40 hal.; 23,5 cm
Series Title
-
Call Number
664.02 TOK k
cover
Keripik, manisan kering, dan sirup nangka
SUPRAPTI, Lies

Edition
pertama
ISBN/ISSN
979-21-0452-6
Collation
0, 92 hal.; 23 cm
Series Title
-
Call Number
664 LIE k

Edition
pertama
ISBN/ISSN
979-21-0452-6
Collation
0, 92 hal.; 23 cm
Series Title
-
Call Number
664 LIE k
First Page Previous 86 87 88 89 90 Next Last Page

Search Result

Found 1051 from your keywords: Author : "CHOLIK, Abd. "
You currently on page 88 of 106 page(s)
Query took 0.0231 second(s) to complete
Suggestion
image
Thermobacteriology in Food Processing
C. R. Stumbo
image
Ilmu Peluang Dan Statistika Untuk Insinyur Dan Ilmuwan
Walpole, E Ronald - Myers, H Raymond
image
Physical Properties of Fats, Oils, and Emulsifiers
NEIL Widlak
image
Food enymology
FOX, p. f
image
Biologi Sel
SUMADI - MARIANTI, aditya