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Quality in The Food Analysis Laboratory
Wood, Roger
Edition
Edisi 1
ISBN/ISSN
0-85404-566-X
Collation
xi, 309 hlm, 27 cm
Series Title
Quality in The Food Analysis Laboratory
Call Number
573.03 WOO q
Edition
Edisi 1
ISBN/ISSN
0-85404-566-X
Collation
xi, 309 hlm, 27 cm
Series Title
Quality in The Food Analysis Laboratory
Call Number
573.03 WOO q
availability
2
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Emulsifiers in Food Technology
Withehurst, Robert J
Edition
Edisi 1
ISBN/ISSN
1-4051-1802-4
Collation
xi, 244 hlm, 27 cm
Series Title
Emulsifiers in Food Technology
Call Number
638.04 WHI e
Edition
Edisi 1
ISBN/ISSN
1-4051-1802-4
Collation
xi, 244 hlm, 27 cm
Series Title
Emulsifiers in Food Technology
Call Number
638.04 WHI e
availability
2
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Case Studies in Food Engineering
Clark, Peter
Edition
Edisi 1
ISBN/ISSN
1-4419-0419-5
Collation
xi, 224 hlm, 15,5 Cm
Series Title
Case Studies in Food Engineering
Call Number
644.03 CLA c
Edition
Edisi 1
ISBN/ISSN
1-4419-0419-5
Collation
xi, 224 hlm, 15,5 Cm
Series Title
Case Studies in Food Engineering
Call Number
644.03 CLA c
availability
2
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Breaded Fried Foods
Mallikarjunan, Kumar
Edition
Edisi 1
ISBN/ISSN
978-0-8493-1461-2
Collation
ix, 179 Hlm, 27,5 cm
Series Title
Breaded Fried Foods
Call Number
664 MAL b
Edition
Edisi 1
ISBN/ISSN
978-0-8493-1461-2
Collation
ix, 179 Hlm, 27,5 cm
Series Title
Breaded Fried Foods
Call Number
664 MAL b
availability
2
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Food Preservation Techniques
Lozano, Jorge
Edition
Edisi 1
ISBN/ISSN
0-8493-1757-6
Collation
-
Series Title
Food Preservation Techniques
Call Number
591.5 ZEL f
Edition
Edisi 1
ISBN/ISSN
0-8493-1757-6
Collation
-
Series Title
Food Preservation Techniques
Call Number
591.5 ZEL f
availability
1
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Food & Proces Engineering Technology
Wilhelm, Luther
Edition
Edisi 1
ISBN/ISSN
1-892769-43-3
Collation
303 Hlm, 27,5 Cm
Series Title
Food & Proces Engineering Technology
Call Number
574.02 WIL f
Edition
Edisi 1
ISBN/ISSN
1-892769-43-3
Collation
303 Hlm, 27,5 Cm
Series Title
Food & Proces Engineering Technology
Call Number
574.02 WIL f
availability
2
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Handbook of Herbs and Spices
Peter
Edition
Volume 3
ISBN/ISSN
978-1-84569-171-4
Collation
537 Hlm; 27,5 Cm
Series Title
Handbook of Herbs and Spices
Call Number
635.04 PET h
Edition
Volume 3
ISBN/ISSN
978-1-84569-171-4
Collation
537 Hlm; 27,5 Cm
Series Title
Handbook of Herbs and Spices
Call Number
635.04 PET h
availability
2
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Food Technology - I
Singh, Paul
Raju
Edition
Edisi 1
ISBN/ISSN
-
Collation
291 Hlm; 27 cm
Series Title
Food Technology - I
Call Number
663.01 SIN f
Edition
Edisi 1
ISBN/ISSN
-
Collation
291 Hlm; 27 cm
Series Title
Food Technology - I
Call Number
663.01 SIN f
availability
2
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Introduction to Food Engineering
Singh, Paul
Edition
Edisi 4
ISBN/ISSN
978-0-12-370900-4
Collation
841 hlm; 27,5 cm
Series Title
Introduction to Food Engineering
Call Number
574,01 SIN i
Edition
Edisi 4
ISBN/ISSN
978-0-12-370900-4
Collation
841 hlm; 27,5 cm
Series Title
Introduction to Food Engineering
Call Number
574,01 SIN i
availability
2
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Global Warming, Food And Water Problems, Solutions And The Changes World Geop…
SEJATI, kuncoro
Edition
Edisi 1
ISBN/ISSN
9794207551
Collation
v, 100 hal.; 23 cm
Series Title
Global Warming , Food, And Water
Call Number
641.1 SEJ g
Edition
Edisi 1
ISBN/ISSN
9794207551
Collation
v, 100 hal.; 23 cm
Series Title
Global Warming , Food, And Water
Call Number
641.1 SEJ g
availability
3
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