Handbook of incides of food quality and authenticity
Assessment of food quality has all along been in terms of wholesomeness, acceptability and adulteration.
- Edition
- ed 1
- ISBN/ISSN
- 1-85573-299-8
- Collation
- 560 hal, 21,5 cm
- Series Title
- NULL
- Call Number
- 664.07 Rek h c2
Handbook of indices of food quality and authenticy
Assessment of food quality has all along been in terms of wholesomeness, acceptability and adulteration.
- Edition
- ed 1
- ISBN/ISSN
- 1-85573-299-8
- Collation
- 560 hal, 21,5 cm
- Series Title
- NULL
- Call Number
- 664.07 Rek h c1
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Found 2 from your keywords: Author : "Dinanath V Rege"
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