Fisiologi Lepas Panen Produk Hortikultura
- Edition
- Edisi 1
- ISBN/ISSN
- 979-3098-54-6
- Collation
- -
- Series Title
- Fisiologi Lepas Panen Produk Hortikultura
- Call Number
- 632.3 WIN f
- Edition
- Edisi 1
- ISBN/ISSN
- 979-3098-54-6
- Collation
- -
- Series Title
- Fisiologi Lepas Panen Produk Hortikultura
- Call Number
- 632.3 WIN f
Keamanan Pangan Jilid 3
Mempersiapkan penyusunan Konsep Rencana Undang-Undang Pangan.
- Edition
- Edisi 1
- ISBN/ISSN
- 979-3098-61-9
- Collation
- 91 hal, 22 cm
- Series Title
- Keamanan Pangan
- Call Number
- 664.07 WIN k
Keamanan Pangan Jilid 2
Membahas masalah keamanan pangan.
- Edition
- Edisi 1
- ISBN/ISSN
- 979-3098-61-9
- Collation
- 131 hal, 22 cm
- Series Title
- Keamanan Pangan
- Call Number
- 664.07 WIN k
Kimia Pangan Dan Gizi
- Edition
- Edisi 1
- ISBN/ISSN
- 979-3098-73-2
- Collation
- tebal 2cm
- Series Title
- Kimia Pangan Dan Gizi
- Call Number
- 630.2 WIN k
- Edition
- Edisi 1
- ISBN/ISSN
- 979-3098-73-2
- Collation
- tebal 2cm
- Series Title
- Kimia Pangan Dan Gizi
- Call Number
- 630.2 WIN k
HACCP dan Penerapannya Dalam Industri Pangan
- Edition
- ketiga
- ISBN/ISSN
- 978-979-3098-12-8
- Collation
- tebal 0,5cm
- Series Title
- HACCP
- Call Number
- 636.01 win h
- Edition
- ketiga
- ISBN/ISSN
- 978-979-3098-12-8
- Collation
- tebal 0,5cm
- Series Title
- HACCP
- Call Number
- 636.01 win h
GMP CARA PENGOLAHAN PANGAN YANG BAIK
GMP (Good Manufacturing Practices) merupakan suatu pedoman bagi industri pangan, bagaimana cara berproduksi makanan dan minuman yang baik.
- Edition
- ed 1
- ISBN/ISSN
- 979-3098-06-6
- Collation
- 102 hal,22 cm
- Series Title
- NULL
- Call Number
- 664.02 Win g c2
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