Membuat Aneka Dendeng
Di dalam buku ini diuraikan cara membuat aneka dendeng yang berasal dari berbagai bahan baku.
- Edition
- Edisi 1
- ISBN/ISSN
- 9796721147
- Collation
- 71 hal, 19 cm
- Series Title
- Membuat Aneka Dendeng
- Call Number
- 641.7 FAC m
Membuat Aneka Manisan
- Edition
- Edisi 1
- ISBN/ISSN
- 979672233X
- Collation
- -
- Series Title
- Aneka Manisan
- Call Number
- 664.8 FAC m
- Edition
- Edisi 1
- ISBN/ISSN
- 979672233X
- Collation
- -
- Series Title
- Aneka Manisan
- Call Number
- 664.8 FAC m
Memilih & Memanfaatkan Bahan Tambahan Makanan
- Edition
- Edisi 1
- ISBN/ISSN
- 979-661-038-8
- Collation
- -
- Series Title
- Memilih & Memanfaatkan Bahan Tambahan Makanan
- Call Number
- 338 FAC b
- Edition
- Edisi 1
- ISBN/ISSN
- 979-661-038-8
- Collation
- -
- Series Title
- Memilih & Memanfaatkan Bahan Tambahan Makanan
- Call Number
- 338 FAC b
Membuat Aneka Selai
- Edition
- Edisi 1
- ISBN/ISSN
- 9796721139
- Collation
- -
- Series Title
- Aneka Selai
- Call Number
- 641.7 FAC m
- Edition
- Edisi 1
- ISBN/ISSN
- 9796721139
- Collation
- -
- Series Title
- Aneka Selai
- Call Number
- 641.7 FAC m
Budi Daya Kacang-kacangan
- Edition
- Edisi 1
- ISBN/ISSN
- 979-672-703-x
- Collation
- -
- Series Title
- Budi Daya Kacang-kacangan
- Call Number
- 633 FAC b
- Edition
- Edisi 1
- ISBN/ISSN
- 979-672-703-x
- Collation
- -
- Series Title
- Budi Daya Kacang-kacangan
- Call Number
- 633 FAC b
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