Innovations in Food Processing
The processing of foods is becoming more sophisticated and diverse, in response to the growing demand for quality foods.
- Edition
- ed 1
- ISBN/ISSN
- 1-56676-782-2
- Collation
- 260 hal, 21 cm
- Series Title
- NULL
- Call Number
- 664.02 Gus i c2
Innovations in Food Processing
The processing of foods is becoming more sophisticated and diverse, in response to the growing demand for quality foods.
- Edition
- ed 1
- ISBN/ISSN
- 1-56676-782-2
- Collation
- 260 hal, 21 cm
- Series Title
- NULL
- Call Number
- 664.02 Gus i c1
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Found 2 from your keywords: Author : "GUSTAVO V. Barbosa-Canovas"
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