Symposium on Foods: Proteins and Their Reactions
In discussing the proteins of meat, rather different problems from any so far encountered in this symposium are presented because the muscle tissue under consideration has developed structural feat…
- Edition
- ed 1
- ISBN/ISSN
- -
- Collation
- 472 hal, 21 cm
- Series Title
- NULL
- Call Number
- 574 Sch p c1
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