The quality control and sanitation aspects have been completely reorganized into an additional last chapter.
Assessment of food quality has all along been in terms of wholesomeness, acceptability and adulteration.
Assessment of food quality has all along been in terms of wholesomeness, acceptability and adulteration.
The microbiological safety of the food supply, particularly meat, has become an increasingly important concern to the public, and is a factor affecting international trade.
In discussing the proteins of meat, rather different problems from any so far encountered in this symposium are presented because the muscle tissue under consideration has developed structural feat…
Buku ini secara rinci menjelaskan teknik budi daya semangka tanpa biji.
Dalam buku ini penulis mencoba mengumpulkan bahan dan data tentang pembuatan telur asin aneka rasa untuk disusun dalam sebuah buku yang lengkap dan praktis.
Cara mengawetkan dan meningkatkan keamanan pangan.
Buku-buku, baik untuk teks, rujukan, pedoman atau petunjuk praktikum yang dapat dibaca pada waktu persiapan sebelum tatap muka di ruang kuliah maupun sesudahnya, akan merupakan bantuan yang sangat …