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Food Technology - I
Singh, Paul
Raju
Edition
Edisi 1
ISBN/ISSN
-
Collation
291 Hlm; 27 cm
Series Title
Food Technology - I
Call Number
663.01 SIN f
Edition
Edisi 1
ISBN/ISSN
-
Collation
291 Hlm; 27 cm
Series Title
Food Technology - I
Call Number
663.01 SIN f
availability
2
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Introduction to Food Engineering
Singh, Paul
Edition
Edisi 4
ISBN/ISSN
978-0-12-370900-4
Collation
841 hlm; 27,5 cm
Series Title
Introduction to Food Engineering
Call Number
574,01 SIN i
Edition
Edisi 4
ISBN/ISSN
978-0-12-370900-4
Collation
841 hlm; 27,5 cm
Series Title
Introduction to Food Engineering
Call Number
574,01 SIN i
availability
2
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Global Warming, Food And Water Problems, Solutions And The Changes World Geop…
SEJATI, kuncoro
Edition
Edisi 1
ISBN/ISSN
9794207551
Collation
v, 100 hal.; 23 cm
Series Title
Global Warming , Food, And Water
Call Number
641.1 SEJ g
Edition
Edisi 1
ISBN/ISSN
9794207551
Collation
v, 100 hal.; 23 cm
Series Title
Global Warming , Food, And Water
Call Number
641.1 SEJ g
availability
3
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Advances In Biochemical Engineering
Fiechter, Prof
Ghose, Prof
Edition
Vol 2
ISBN/ISSN
3-540-08990-X
Collation
180 hlm,; 29 cm
Series Title
Advances In Biochemical Engineering
Call Number
576 GHO a
Edition
Vol 2
ISBN/ISSN
3-540-08990-X
Collation
180 hlm,; 29 cm
Series Title
Advances In Biochemical Engineering
Call Number
576 GHO a
availability
2
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Food Process Engineering
Wilhelm
Luther R
Edition
Edisi 1
ISBN/ISSN
-
Collation
-
Series Title
Food Process Engineering
Call Number
574 Wil f
Edition
Edisi 1
ISBN/ISSN
-
Collation
-
Series Title
Food Process Engineering
Call Number
574 Wil f
availability
2
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Immobilization of Enzymes and Cell
Guisan, Jose M
Edition
Edisi 2
ISBN/ISSN
1-58829-290-8
Collation
-
Series Title
Immobilization of Enzymes and Cell
Call Number
660.6 GUI i
Edition
Edisi 2
ISBN/ISSN
1-58829-290-8
Collation
-
Series Title
Immobilization of Enzymes and Cell
Call Number
660.6 GUI i
availability
2
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Dictionary of Food Science & Technology
Wiley
Edition
Edisi 2
ISBN/ISSN
9781405185187404
Collation
hal 471
Series Title
Dictionary of Food Science & Technology
Call Number
664.003 WIL d
Edition
Edisi 2
ISBN/ISSN
9781405185187404
Collation
hal 471
Series Title
Dictionary of Food Science & Technology
Call Number
664.003 WIL d
availability
2
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Fortifikasi Pangan Berbasis SumberDaya Nusantara
Helmyati, Siti
Edition
Edisi 1
ISBN/ISSN
9794208353
Collation
-
Series Title
Fortifikasi Pangan Berbasis SumberDaya Nusantara
Call Number
664.02 HEL f
Edition
Edisi 1
ISBN/ISSN
9794208353
Collation
-
Series Title
Fortifikasi Pangan Berbasis SumberDaya Nusantara
Call Number
664.02 HEL f
availability
2
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Ilmu Teknologi Pangan
Muntikah
Razak, Maryam
Edition
Edisi 1
ISBN/ISSN
-
Collation
199 hlm; 27,5 cm
Series Title
Ilmu Teknologi Pangan
Call Number
633.02 MUN i
Edition
Edisi 1
ISBN/ISSN
-
Collation
199 hlm; 27,5 cm
Series Title
Ilmu Teknologi Pangan
Call Number
633.02 MUN i
availability
2
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Pewarna Alami Untuk Pangan
ANDARWULAN, nuri
Edition
Edisi 1
ISBN/ISSN
978-602-96665-7-1
Collation
iii + 84 hlm; 27,5 cm
Series Title
Pewarna Alami Untuk Pangan
Call Number
601.02 AND p
Edition
Edisi 1
ISBN/ISSN
978-602-96665-7-1
Collation
iii + 84 hlm; 27,5 cm
Series Title
Pewarna Alami Untuk Pangan
Call Number
601.02 AND p
availability
2
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"SUBRATA, I Dewa Made "
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Chemical And Functional Properties Of food Components
Sikorski, Zdzislaw
Minyak Atsiri Jilid IV A
GUENTHER, Ernes
Kimia organik dasar
Hardjono Sastrohamidjojo
Pakan Udang Windu
Sumeru, Sri Umiyati - Anna, Suzy
Aneka Olahan Jahe
H. Rahmat Rukmana
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