Fermented Foods in Health and Disease Prevention
- Edition
- Edisi 1
- ISBN/ISSN
- 978-0-12-802309-9
- Collation
- xxiv, 735 Hlm, 27 cm
- Series Title
- Fermented Foods in Health and Disease Prevention
- Call Number
- 631.3 FRI f
- Edition
- Edisi 1
- ISBN/ISSN
- 978-0-12-802309-9
- Collation
- xxiv, 735 Hlm, 27 cm
- Series Title
- Fermented Foods in Health and Disease Prevention
- Call Number
- 631.3 FRI f
Physical Properties of Foods
- Edition
- Edisi 1
- ISBN/ISSN
- 978-0387-30780-0
- Collation
- xiii, 251 Hlm, 27,5 cm
- Series Title
- Physical Properties of Foods
- Call Number
- 631.2 SAH p
- Edition
- Edisi 1
- ISBN/ISSN
- 978-0387-30780-0
- Collation
- xiii, 251 Hlm, 27,5 cm
- Series Title
- Physical Properties of Foods
- Call Number
- 631.2 SAH p
How Baking Works
- Edition
- Edisi 2
- ISBN/ISSN
- 978-0-471-74723-9
- Collation
- vii + 389 Hlm, 27 cm
- Series Title
- How Baking Works
- Call Number
- 641.7 FIG h
- Edition
- Edisi 2
- ISBN/ISSN
- 978-0-471-74723-9
- Collation
- vii + 389 Hlm, 27 cm
- Series Title
- How Baking Works
- Call Number
- 641.7 FIG h
Quality in The Food Analysis Laboratory
- Edition
- Edisi 1
- ISBN/ISSN
- 0-85404-566-X
- Collation
- xi, 309 hlm, 27 cm
- Series Title
- Quality in The Food Analysis Laboratory
- Call Number
- 573.03 WOO q
- Edition
- Edisi 1
- ISBN/ISSN
- 0-85404-566-X
- Collation
- xi, 309 hlm, 27 cm
- Series Title
- Quality in The Food Analysis Laboratory
- Call Number
- 573.03 WOO q
Emulsifiers in Food Technology
- Edition
- Edisi 1
- ISBN/ISSN
- 1-4051-1802-4
- Collation
- xi, 244 hlm, 27 cm
- Series Title
- Emulsifiers in Food Technology
- Call Number
- 638.04 WHI e
- Edition
- Edisi 1
- ISBN/ISSN
- 1-4051-1802-4
- Collation
- xi, 244 hlm, 27 cm
- Series Title
- Emulsifiers in Food Technology
- Call Number
- 638.04 WHI e
Case Studies in Food Engineering
- Edition
- Edisi 1
- ISBN/ISSN
- 1-4419-0419-5
- Collation
- xi, 224 hlm, 15,5 Cm
- Series Title
- Case Studies in Food Engineering
- Call Number
- 644.03 CLA c
- Edition
- Edisi 1
- ISBN/ISSN
- 1-4419-0419-5
- Collation
- xi, 224 hlm, 15,5 Cm
- Series Title
- Case Studies in Food Engineering
- Call Number
- 644.03 CLA c
Breaded Fried Foods
- Edition
- Edisi 1
- ISBN/ISSN
- 978-0-8493-1461-2
- Collation
- ix, 179 Hlm, 27,5 cm
- Series Title
- Breaded Fried Foods
- Call Number
- 664 MAL b
- Edition
- Edisi 1
- ISBN/ISSN
- 978-0-8493-1461-2
- Collation
- ix, 179 Hlm, 27,5 cm
- Series Title
- Breaded Fried Foods
- Call Number
- 664 MAL b
Food Preservation Techniques
- Edition
- Edisi 1
- ISBN/ISSN
- 0-8493-1757-6
- Collation
- -
- Series Title
- Food Preservation Techniques
- Call Number
- 591.5 ZEL f
- Edition
- Edisi 1
- ISBN/ISSN
- 0-8493-1757-6
- Collation
- -
- Series Title
- Food Preservation Techniques
- Call Number
- 591.5 ZEL f
Food & Proces Engineering Technology
- Edition
- Edisi 1
- ISBN/ISSN
- 1-892769-43-3
- Collation
- 303 Hlm, 27,5 Cm
- Series Title
- Food & Proces Engineering Technology
- Call Number
- 574.02 WIL f
- Edition
- Edisi 1
- ISBN/ISSN
- 1-892769-43-3
- Collation
- 303 Hlm, 27,5 Cm
- Series Title
- Food & Proces Engineering Technology
- Call Number
- 574.02 WIL f
Handbook of Herbs and Spices
- Edition
- Volume 3
- ISBN/ISSN
- 978-1-84569-171-4
- Collation
- 537 Hlm; 27,5 Cm
- Series Title
- Handbook of Herbs and Spices
- Call Number
- 635.04 PET h
- Edition
- Volume 3
- ISBN/ISSN
- 978-1-84569-171-4
- Collation
- 537 Hlm; 27,5 Cm
- Series Title
- Handbook of Herbs and Spices
- Call Number
- 635.04 PET h
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