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Kromatografi Gas Dalam Analisis Pangan
Fardiaz, Dedi
Edition
Edisi 1
ISBN/ISSN
-
Collation
-
Series Title
Kromatografi Gas Dalam Analisis Pangan
Call Number
665 FAR k
Edition
Edisi 1
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-
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-
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Kromatografi Gas Dalam Analisis Pangan
Call Number
665 FAR k
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1
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Teknik Optimasi Rekayasa Proses Pangan
MACHFUD
Sukron
Maarif, Syamsul
Edition
Edisi 1
ISBN/ISSN
-
Collation
-
Series Title
Teknik Optimasi Rekayasa Proses Pangan
Call Number
664 MAA t
Edition
Edisi 1
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-
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Teknik Optimasi Rekayasa Proses Pangan
Call Number
664 MAA t
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1
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Teknik Laboratorium
Kokasih
Edition
Edisi 1
ISBN/ISSN
-
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-
Series Title
Teknik Laboratorium
Call Number
542 ANW p
Edition
Edisi 1
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Teknik Laboratorium
Call Number
542 ANW p
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Teknik Laboraturium
KOSASIH
Nur, Anwar
Adijuwana, Hendra
Edition
Edisi 1
ISBN/ISSN
-
Collation
TEBAL 4 CM
Series Title
Teknik Laboraturium
Call Number
542 ANW p
Edition
Edisi 1
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TEBAL 4 CM
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Teknik Laboraturium
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542 ANW p
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0
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Chemical And Functional Properties Of Food Saccharides
Tomasik, Piotr
Edition
Edisi 1
ISBN/ISSN
8/5/09
Collation
-
Series Title
Chemical And Functional Properties Of Food Saccharides
Call Number
664 TOM c
Edition
Edisi 1
ISBN/ISSN
8/5/09
Collation
-
Series Title
Chemical And Functional Properties Of Food Saccharides
Call Number
664 TOM c
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Mechanisation And Utomation In Dairy Technology
Tamime, Adnan
Law, Barry
Edition
Edisi 1
ISBN/ISSN
-
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-
Series Title
Mechanisation And Utomation In Dairy Technology
Call Number
637 TAM m
Edition
Edisi 1
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Mechanisation And Utomation In Dairy Technology
Call Number
637 TAM m
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Packanging Foods With Plastics
WILMER A. Jenkins
JAMES P. Harrington
This book deals with the food products that are packaged in plastic.
Edition
Edisi 1
ISBN/ISSN
87762-790-8
Collation
326 hal, 21 cm
Series Title
Packanging Foods With Plastics
Call Number
668.4 JEN p
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1
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Handbook Of Microbiology
Merck
Edition
Edisi 1
ISBN/ISSN
-
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-
Series Title
Handbook Of Microbiology
Call Number
576 MER n
Edition
Edisi 1
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Handbook Of Microbiology
Call Number
576 MER n
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Food Enzymology
Fox
Edition
Edisi 1
ISBN/ISSN
-
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-
Series Title
Food Enzymology
Call Number
574.01 FOX f
Edition
Edisi 1
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Food Enzymology
Call Number
574.01 FOX f
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2
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Laboratory Manual On Fundamental Principles Of Bacteriology
Salle
Edition
Edisi 5
ISBN/ISSN
-
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-
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Laboratory Manual
Call Number
576 SAL f
Edition
Edisi 5
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Laboratory Manual
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576 SAL f
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Membuat Aneka Manisan
FACHRUDDIN, Lisdiana
pengolahan dan pengawetan ikan
RABIATUL, Adawyah
Pengolahan Udang Beku
Hariadi, Santoso
Chemical And Functional Properties Of Food Saccharides
Tomasik, Piotr
EFEK TOKSIK LOGAM
WIDOWATI, Wahyu
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