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cover
Latic Acid Bacteria
KUNKEL,Denis

Edition
-
ISBN/ISSN
0 7514 0308 3
Collation
xxii, 485 hal.;21cm.
Series Title
-
Call Number
547.75

Edition
-
ISBN/ISSN
0 7514 0308 3
Collation
xxii, 485 hal.;21cm.
Series Title
-
Call Number
547.75
cover
Mikrobiologi Pangan 1
Fardiaz, Srikandi

Edition
Ed.1
ISBN/ISSN
979511316X
Collation
xii, 308 hlm..;20 cm.
Series Title
-
Call Number
576.163 FAR m

Edition
Ed.1
ISBN/ISSN
979511316X
Collation
xii, 308 hlm..;20 cm.
Series Title
-
Call Number
576.163 FAR m
cover
Komponen Mikro Larut Lemak
Ridhowati, Sherly

Edition
-
ISBN/ISSN
978-602-5990-39-7
Collation
viii, 103 hlm : 24 cm.
Series Title
-
Call Number
572.583 RID k

Edition
-
ISBN/ISSN
978-602-5990-39-7
Collation
viii, 103 hlm : 24 cm.
Series Title
-
Call Number
572.583 RID k
cover
Rumput Laut Pamnngan: Kimiawi bioakfitas dan toksisti
Noer Khasanah

Edition
Ed.1
ISBN/ISSN
978-623-359-063-1
Collation
v, 198 hal.; 23 cm
Series Title
-
Call Number
579.8 Noe r

Edition
Ed.1
ISBN/ISSN
978-623-359-063-1
Collation
v, 198 hal.; 23 cm
Series Title
-
Call Number
579.8 Noe r
cover
Matematika untuk Teknik
muljono

Edition
Ed.1
ISBN/ISSN
9786230101427
Collation
xvi, 304 hlm ;23 cm
Series Title
-
Call Number
515.3 MUL m

Edition
Ed.1
ISBN/ISSN
9786230101427
Collation
xvi, 304 hlm ;23 cm
Series Title
-
Call Number
515.3 MUL m
cover
Quality in The Food Analysis Laboratory
Wood, Roger

Edition
Edisi 1
ISBN/ISSN
0-85404-566-X
Collation
xi, 309 hlm, 27 cm
Series Title
Quality in The Food Analysis Laboratory
Call Number
573.03 WOO q

Edition
Edisi 1
ISBN/ISSN
0-85404-566-X
Collation
xi, 309 hlm, 27 cm
Series Title
Quality in The Food Analysis Laboratory
Call Number
573.03 WOO q
cover
Food Preservation Techniques
Lozano, Jorge

Edition
Edisi 1
ISBN/ISSN
0-8493-1757-6
Collation
-
Series Title
Food Preservation Techniques
Call Number
591.5 ZEL f

Edition
Edisi 1
ISBN/ISSN
0-8493-1757-6
Collation
-
Series Title
Food Preservation Techniques
Call Number
591.5 ZEL f
cover
Food & Proces Engineering Technology
Wilhelm, Luther

Edition
Edisi 1
ISBN/ISSN
1-892769-43-3
Collation
303 Hlm, 27,5 Cm
Series Title
Food & Proces Engineering Technology
Call Number
574.02 WIL f

Edition
Edisi 1
ISBN/ISSN
1-892769-43-3
Collation
303 Hlm, 27,5 Cm
Series Title
Food & Proces Engineering Technology
Call Number
574.02 WIL f
cover
Introduction to Food Engineering
Singh, Paul

Edition
Edisi 4
ISBN/ISSN
978-0-12-370900-4
Collation
841 hlm; 27,5 cm
Series Title
Introduction to Food Engineering
Call Number
574,01 SIN i

Edition
Edisi 4
ISBN/ISSN
978-0-12-370900-4
Collation
841 hlm; 27,5 cm
Series Title
Introduction to Food Engineering
Call Number
574,01 SIN i
cover
Advances In Biochemical Engineering
Fiechter, ProfGhose, Prof

Edition
Vol 2
ISBN/ISSN
3-540-08990-X
Collation
180 hlm,; 29 cm
Series Title
Advances In Biochemical Engineering
Call Number
576 GHO a

Edition
Vol 2
ISBN/ISSN
3-540-08990-X
Collation
180 hlm,; 29 cm
Series Title
Advances In Biochemical Engineering
Call Number
576 GHO a
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