Trends In Food Engineering

Edition

Edisi 1

ISBN/ISSN

1-56676-991-4

Collation

xiii, 341 Hlm, 20 Cm

Series Title

Trends In Food Engineering

Call Number

664.07 LOZ t

Thickening and Gelling Agents for Food

Edition

EDISI 1

ISBN/ISSN

0-8342-1296-x

Collation

x, 312 hlm, 21 cm

Series Title

Thickening and Gelling Agents for Food

Call Number

664 IME t

Rice Diseases

Edition

pertama

ISBN/ISSN

85198 217 4

Collation

xi, 361 hlm, 24 cm

Series Title

Rice Diseases

Call Number

664.07 HOU r

Teknologi Bioproses

Kinerja bioproses merupakan kunci utama untuk mendapatkan proses yang produktif, efisien, dan menguntungkan.

Chemical And Functional Properties Of food Components

Edition

Edisi 1

ISBN/ISSN

1-56676-464-5

Collation

viii, 285 Hlm, 21 cm

Series Title

Chemical And Functional Properties Of food Components

Call Number

612.3 SIK c

Applications of Chitin and Chitosan

Edition

Edisi 1

ISBN/ISSN

1-56676-449-1

Collation

xi, 336 hal; 20 cm

Series Title

Applications of Chitin and Chitosan

Call Number

664.02 MAT a

Caffeine

Caffeine was conceived for a wide range of readers interested in the effects on human health, nutrition, and physiological function methylxanthine beverages and foods-tea, coffee, mate, cola bevera…

Ice Cream

Edition

Edisi 1

ISBN/ISSN

-

Collation

x, 387 Hlm, 21 cm

Series Title

Ice Cream

Call Number

641.8 ARB i

Understanding and Measuring The Shelf-Life of Food

Edition

Edisi 1

ISBN/ISSN

-

Collation

-

Series Title

Understanding and Measuring The Shelf-Life of Food

Call Number

664.1 STE u

Antioxidant Status, Diet, Nutrition, and Health

Edition

Edisi 1

ISBN/ISSN

0-8493-8009-x

Collation

0, 650 hal.; 21 cm

Series Title

Antioxidant Status, Diet, Nutrition, and Health

Call Number

613.2 PAP a