Rice Biotechnology and Genetic Engineering

In the first chapter a general account of the plant is given, covering various aspects of botany, growth, cultivation, biotic and abiotic stresses, etc.

The Production of Tobacco

Edition

EDISI 1

ISBN/ISSN

-

Collation

TEPAL 30cm

Series Title

TOBACCO

Call Number

613.8 WIG t

Minimal Processing Technologies in The Food Industry

Edition

-

ISBN/ISSN

855735474

Collation

xii, 288 hlm.., 21 Cm

Series Title

Processing Technologies in The Food Industry

Call Number

664 OHL m

POLYSACCHARIDE GUMS FROM AGRICULTURAL PRODUCTS

This book meets this demand.

Functional Dairy Products

Edition

Edisi 1

ISBN/ISSN

855735849

Collation

xiii, 395 hlm,..21 Cm

Series Title

Functional Dairy Products

Call Number

637 MAT f

Starch : Chemistry and Technology

Edition

Edisi 3

ISBN/ISSN

9780127462752

Collation

xv + 879 hlm, 25 Cm

Series Title

Chemistry and Technology

Call Number

660 BEM s

Food Microbiology

Edition

Edisi 1

ISBN/ISSN

-

Collation

-

Series Title

Food Microbiology

Call Number

636 DOY f

Food Process Engineering

Edition

Edisi 1

ISBN/ISSN

-

Collation

-

Series Title

Food Process Engineering

Call Number

664 SHR f

Carbohydrates In Food

Edition

Edisi 2

ISBN/ISSN

-

Collation

-

Series Title

Carbohydrates In Food

Call Number

636.01 CHA c

HACCP Principles And Applications

Edition

Edisi 1

ISBN/ISSN

-

Collation

-

Series Title

HACCP Principles And Applications

Call Number

631.5 PIE h