Frozen Food Science and Technology
- Edition
- Edisi 1
- ISBN/ISSN
- 978-1-4051-5478-9
- Collation
- vii, 355 Hlm., 27 Cm
- Series Title
- Frozen Food Science and Technology
- Call Number
- 664.028 EVA f
- Edition
- Edisi 1
- ISBN/ISSN
- 978-1-4051-5478-9
- Collation
- vii, 355 Hlm., 27 Cm
- Series Title
- Frozen Food Science and Technology
- Call Number
- 664.028 EVA f
Enzymes in Food Technology
- Edition
- Edisi 2
- ISBN/ISSN
- 978-1-4051-8366-6
- Collation
- xiii., 368 Hlm., 27,5 Cm
- Series Title
- Enzymes in Food Technology
- Call Number
- 664 WHI e
- Edition
- Edisi 2
- ISBN/ISSN
- 978-1-4051-8366-6
- Collation
- xiii., 368 Hlm., 27,5 Cm
- Series Title
- Enzymes in Food Technology
- Call Number
- 664 WHI e
Food Science and Technology
- Edition
- Edisi 1
- ISBN/ISSN
- 978-0-632-06421-2
- Collation
- vii, 495 Hlm, 27 Cm
- Series Title
- Food Science and Technology
- Call Number
- 664 CAM f
- Edition
- Edisi 1
- ISBN/ISSN
- 978-0-632-06421-2
- Collation
- vii, 495 Hlm, 27 Cm
- Series Title
- Food Science and Technology
- Call Number
- 664 CAM f
Bioactive Compounds in Foods
- Edition
- Edisi 1
- ISBN/ISSN
- 978-1-4051-5875-6
- Collation
- xiii, 401 Hlm, 27 cm
- Series Title
- Bioactive Compounds in Foods
- Call Number
- 664.07 GIL b
- Edition
- Edisi 1
- ISBN/ISSN
- 978-1-4051-5875-6
- Collation
- xiii, 401 Hlm, 27 cm
- Series Title
- Bioactive Compounds in Foods
- Call Number
- 664.07 GIL b
Fermented Foods in Health and Disease Prevention
- Edition
- Edisi 1
- ISBN/ISSN
- 978-0-12-802309-9
- Collation
- xxiv, 735 Hlm, 27 cm
- Series Title
- Fermented Foods in Health and Disease Prevention
- Call Number
- 631.3 FRI f
- Edition
- Edisi 1
- ISBN/ISSN
- 978-0-12-802309-9
- Collation
- xxiv, 735 Hlm, 27 cm
- Series Title
- Fermented Foods in Health and Disease Prevention
- Call Number
- 631.3 FRI f
Physical Properties of Foods
- Edition
- Edisi 1
- ISBN/ISSN
- 978-0387-30780-0
- Collation
- xiii, 251 Hlm, 27,5 cm
- Series Title
- Physical Properties of Foods
- Call Number
- 631.2 SAH p
- Edition
- Edisi 1
- ISBN/ISSN
- 978-0387-30780-0
- Collation
- xiii, 251 Hlm, 27,5 cm
- Series Title
- Physical Properties of Foods
- Call Number
- 631.2 SAH p
How Baking Works
- Edition
- Edisi 2
- ISBN/ISSN
- 978-0-471-74723-9
- Collation
- vii + 389 Hlm, 27 cm
- Series Title
- How Baking Works
- Call Number
- 641.7 FIG h
- Edition
- Edisi 2
- ISBN/ISSN
- 978-0-471-74723-9
- Collation
- vii + 389 Hlm, 27 cm
- Series Title
- How Baking Works
- Call Number
- 641.7 FIG h
Emulsifiers in Food Technology
- Edition
- Edisi 1
- ISBN/ISSN
- 1-4051-1802-4
- Collation
- xi, 244 hlm, 27 cm
- Series Title
- Emulsifiers in Food Technology
- Call Number
- 638.04 WHI e
- Edition
- Edisi 1
- ISBN/ISSN
- 1-4051-1802-4
- Collation
- xi, 244 hlm, 27 cm
- Series Title
- Emulsifiers in Food Technology
- Call Number
- 638.04 WHI e
Case Studies in Food Engineering
- Edition
- Edisi 1
- ISBN/ISSN
- 1-4419-0419-5
- Collation
- xi, 224 hlm, 15,5 Cm
- Series Title
- Case Studies in Food Engineering
- Call Number
- 644.03 CLA c
- Edition
- Edisi 1
- ISBN/ISSN
- 1-4419-0419-5
- Collation
- xi, 224 hlm, 15,5 Cm
- Series Title
- Case Studies in Food Engineering
- Call Number
- 644.03 CLA c
Breaded Fried Foods
- Edition
- Edisi 1
- ISBN/ISSN
- 978-0-8493-1461-2
- Collation
- ix, 179 Hlm, 27,5 cm
- Series Title
- Breaded Fried Foods
- Call Number
- 664 MAL b
- Edition
- Edisi 1
- ISBN/ISSN
- 978-0-8493-1461-2
- Collation
- ix, 179 Hlm, 27,5 cm
- Series Title
- Breaded Fried Foods
- Call Number
- 664 MAL b
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