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Ensiklopedi Juice
HEINERMAN, John
Edition
cet 05
ISBN/ISSN
979-8965-75-2
Collation
xxx, 306 hal.; 23,5 cm
Series Title
-
Call Number
634 HEI e
Edition
cet 05
ISBN/ISSN
979-8965-75-2
Collation
xxx, 306 hal.; 23,5 cm
Series Title
-
Call Number
634 HEI e
availability
1
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20 Tanaman buah dalam pot
DEWI, trias qurnia
Edition
cet 4
ISBN/ISSN
978-979-002-630-8
Collation
iv, 172 hal,; 23 cm
Series Title
-
Call Number
635.98 QUR 2
Edition
cet 4
ISBN/ISSN
978-979-002-630-8
Collation
iv, 172 hal,; 23 cm
Series Title
-
Call Number
635.98 QUR 2
availability
1
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Membuat saus cabai dan tomat
HAMBALI, erliza
SURYANI, ani
IHSANUR, mohamad
Edition
CET 1
ISBN/ISSN
979-489-909-7
Collation
iv, 68 hal.; 23 cm
Series Title
-
Call Number
664.02 HAM m
Edition
CET 1
ISBN/ISSN
979-489-909-7
Collation
iv, 68 hal.; 23 cm
Series Title
-
Call Number
664.02 HAM m
availability
1
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Dasar-dasar pengelolaan air limbah
SUGIHARTO
Edition
pertama
ISBN/ISSN
979-8034-89-9
Collation
vii, 198 hal; 23 cm
Series Title
-
Call Number
628.5 SUG d
Edition
pertama
ISBN/ISSN
979-8034-89-9
Collation
vii, 198 hal; 23 cm
Series Title
-
Call Number
628.5 SUG d
availability
1
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Teknologi penanganan pascapanen buahan dan sayuran
AHMAD, usman
Edition
pertama
ISBN/ISSN
978-602-262-050-1
Collation
xvi, 142 hal, 1 jil; 26 cm
Series Title
-
Call Number
633.6 AHM t
Edition
pertama
ISBN/ISSN
978-602-262-050-1
Collation
xvi, 142 hal, 1 jil; 26 cm
Series Title
-
Call Number
633.6 AHM t
availability
2
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Unit air baku dalam sistem penyediaan air minum
JOKO, tri
Edition
pertama
ISBN/ISSN
978-979-756-596-1
Collation
xiv, 230 hal, 1 jil; 2010
Series Title
-
Call Number
634 JOK u
Edition
pertama
ISBN/ISSN
978-979-756-596-1
Collation
xiv, 230 hal, 1 jil; 2010
Series Title
-
Call Number
634 JOK u
availability
2
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Perencanaan dan Pengendalian Produksi
SINULINGGA, Sukaria
Edition
kedua
ISBN/ISSN
978-979-756-521-3
Collation
x, 418 hal, 1 jil; 23 cm
Series Title
-
Call Number
631.5
Edition
kedua
ISBN/ISSN
978-979-756-521-3
Collation
x, 418 hal, 1 jil; 23 cm
Series Title
-
Call Number
631.5
availability
2
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Perancangan Fasilitas
RISTONO, agus
Edition
pertama
ISBN/ISSN
978-979-756-559-6
Collation
x, 342 hal, 1 jil; 23 cm
Series Title
-
Call Number
613 RIS p
Edition
pertama
ISBN/ISSN
978-979-756-559-6
Collation
x, 342 hal, 1 jil; 23 cm
Series Title
-
Call Number
613 RIS p
availability
2
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Kedelai komponen untuk kesehatan
MUCHTADI, dedy
Edition
satu
ISBN/ISSN
978-602-8361-96-5
Collation
viii, 188 hal.; 16 x 24 cm
Series Title
-
Call Number
633.3 MUC k
Edition
satu
ISBN/ISSN
978-602-8361-96-5
Collation
viii, 188 hal.; 16 x 24 cm
Series Title
-
Call Number
633.3 MUC k
availability
3
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Simple & moist cake + step by step
RAYNER, tintin
Edition
kedua
ISBN/ISSN
979-757-651-5
Collation
0, 184 hal.; 24 cm
Series Title
-
Call Number
641.8 RAY s
Edition
kedua
ISBN/ISSN
979-757-651-5
Collation
0, 184 hal.; 24 cm
Series Title
-
Call Number
641.8 RAY s
availability
1
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Kimia Organik
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Kerupuk Udang Sidoarjo
SUPRAPTI, Lies
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YUYUN A.
Teori & Panduan Konseling Gizi
CIPTANINGTYAS, ratri
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