ILMU PENYAKIT PASCAPANEN

Edition

CETAKAN 2

ISBN/ISSN

979-010-430-8

Collation

TEBAL3 CM

Series Title

ILMU

Call Number

632.3 MAR i

ANTARA KEBUTUHAN DAN PANGAN

Edition

CETAKAN 1

ISBN/ISSN

978-979-704-689-7

Collation

TEBAL 2 CM

Series Title

PANGAN

Call Number

664 BIN P

HEN EGGS

Edition

EDISI 2

ISBN/ISSN

-

Collation

TEBAL 10 cm

Series Title

HEN EGGS

Call Number

636.5 TAKH

Physical Properties of Fats, Oils, and Emulsifiers

Edition

-

ISBN/ISSN

0-935315-95-0

Collation

260 hal, 21 cm

Series Title

NULL

Call Number

665 Wid p c1

Oils and Fats Authentication

This book provides an overview of the methods relevant to authentication of the major oils and fats.

FOOD PROCESS DESIGN and EVALUATION

Edition

-

ISBN/ISSN

1-56676-230-8

Collation

257 hal, 21 cm

Series Title

NULL

Call Number

664.07 Kum f c1

FUNCTIONAL FOODS DesignerFoods, Pharmafoods, Nutraceuticals

It is becoming increasingly clear that there is a strong relationship between the food we eat and our health.

Fruit and vegetable biotechnology

Edition

-

ISBN/ISSN

0-8493-1436-4

Collation

338 hal, 21,5 cm

Series Title

NULL

Call Number

664 Vic f c1

Practical Baking

Of special import are the step-by-step procedures provided with each recipe.

The Chemistry and Technology of LEATHER

Edition

vol 2

ISBN/ISSN

0-88275-886-1

Collation

554 hal, 23,5 cm

Series Title

NULL

Call Number

612.7 Fla t c1