INDUSTRI PANGAN

Edition

ed 5

ISBN/ISSN

-

Collation

258 hal, 22 cm

Series Title

NULL

Call Number

664 Wir i c1

The Science of Meat and Meat Products

The quality control and sanitation aspects have been completely reorganized into an additional last chapter.

Handbook of incides of food quality and authenticity

Assessment of food quality has all along been in terms of wholesomeness, acceptability and adulteration.

Handbook of indices of food quality and authenticy

Assessment of food quality has all along been in terms of wholesomeness, acceptability and adulteration.

HACCP: AN INTEGRATED APPROACH TO ASSURING THE MICROBIOLOGICAL SAFETY OF MEAT …

The microbiological safety of the food supply, particularly meat, has become an increasingly important concern to the public, and is a factor affecting international trade.

SEMANGKA TANPA BIJI

Buku ini secara rinci menjelaskan teknik budi daya semangka tanpa biji.

Membuat Telur Asin Aneka Rasa

Dalam buku ini penulis mencoba mengumpulkan bahan dan data tentang pembuatan telur asin aneka rasa untuk disusun dalam sebuah buku yang lengkap dan praktis.

IRADIASI PANGAN

Cara mengawetkan dan meningkatkan keamanan pangan.

Prinsip Teknik Pangan

Buku-buku, baik untuk teks, rujukan, pedoman atau petunjuk praktikum yang dapat dibaca pada waktu persiapan sebelum tatap muka di ruang kuliah maupun sesudahnya, akan merupakan bantuan yang sangat …

APPLICATIONS of CHITIN and CHITOSAN

This book is intended to fill this need.