Minimal Processing Technologies in The Food Industry | Perpustakaan Fakultas Teknologi Pertanian

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Minimal Processing Technologies in The Food Industry

Ohlsson, Thomas - Personal Name;

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0031TP2015 664 OHL m Available

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Series Title: Processing Technologies in The Food Industry
Call Number: 664 OHL m
Publisher: USA : CRC PRESS., 2000
Collation: xii, 288 hlm.., 21 Cm
Language: English
ISBN/ISSN: 855735474
Classification: 664
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Specific Detail Info: Warna sampul hijau, kuning
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