Chemical And Functional Properties Of food Components | Perpustakaan Fakultas Teknologi Pertanian

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Chemical And Functional Properties Of food Components

Sikorski, Zdzislaw - Personal Name;

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0070TP2002 612.3 SIK c Available

Detail Information

Series Title: Chemical And Functional Properties Of food Components
Call Number: 612.3 SIK c
Publisher: USA : The Western Homisphere., 1977
Collation: viii, 285 Hlm, 21 cm
Language: English
ISBN/ISSN: 1-56676-464-5
Classification: 612.3
Content Type: -
Media Type: -
Carrier Type: -
Edition: Edisi 1
Subject(s): Chemical And Functional Properties Of food Compone
Specific Detail Info: Warna sampul merah
Statement of Responsibility: -

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