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Introduction to Food Engineering

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Availability
0096TP2019574,01 SIN iAvailable
0097TP2019574,01 SIN iAvailable
Detail Information
Series Title
Introduction to Food Engineering
Call Number
574,01 SIN i
Publisher
London : ACADEMIC PRESS.,
Collation
841 hlm; 27,5 cm
Language
English
ISBN/ISSN
978-0-12-370900-4
Classification
574,01
Content Type
-
Media Type
-
Carrier Type
-
Edition
Edisi 4
Subject(s)
Introduction to Food Engineering
Specific Detail Info
Warna sampul coklat, hitam
Statement of Responsibility
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No other version available

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