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PRINCIPLES OF FOOD SCIENCE

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The interest of UNite States food technologists in quantitative measurement of food flavors.

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Availability

01 TP 030

004 Owe p c1

Available

Detail Information

Series Title

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Call Number

004 Owe p c1

Publisher

Wisconsin : DEPARTMENT OF FOOD SCIENCE.,

Collation

464 hal, 24 cm

Language

English

ISBN/ISSN

-

Classification

004 Owe p c1

Content Type

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Media Type

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Carrier Type

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Edition

ed 1

Subject(s)

Food Science

Specific Detail Info

sampul berwarna putih

Statement of Responsibility

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