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Introductory Bacteriology and Dairy Microbiology Practicals
This manual has been prepared by Mrs. Lourdes E. Resubal, Dairy Training and Research Institute, University of the Philippines and the FAO Regional Dairy Development and Training Centre for Asia and the Pacific to support lectures and practicals in the Regional and National Courses conducted by the Centre.
01 TP 238 | 002 Uni i c1 | Available |
No other version available