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KENT'S TECHNOLOGY OF CEREALS

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Instead of devoting a separate chapter to each of the cereals, other than wheat, chapters in the fourth edition are devoted to distinct subjects, e.g. dry milling, wet milling, malting, brewing and distilling, pasta,domestic and small scale processing, feed and industrial uses, in each of which all the cereals, as may be appropriate, are considered.

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Availability

02 TP 413

631.1 Ken k c1

Available

Detail Information

Series Title

-

Call Number

631.1 Ken k c1

Publisher

Oxford : Elsevier Science., 1994

Collation

334 hal, 21 cm

Language

English

ISBN/ISSN

0-08-040833-8

Classification

631.1 Ken k c1

Content Type

-

Media Type

-

Carrier Type

-

Edition

ed 4

Subject(s)

Food Technology

Specific Detail Info

sampul berwarna biru

Statement of Responsibility

-

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