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SNACK FOOD TECHNOLOGY

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One of the main purposes of this volume is to provide a source for answers to problems that the technologist encounters in the course of his or her daily work.

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Availability

09 TP 452

664.02 Sam s c1

Available

Detail Information

Series Title

-

Call Number

664.02 Sam s c1

Publisher

America : AVI PUBLISHING COMPANY., 1984

Collation

415 hal, 21 cm

Language

English

ISBN/ISSN

0-87055-460-3

Classification

664.02 Sam s c1

Content Type

-

Media Type

-

Carrier Type

-

Edition

ed 2

Subject(s)

Food Technology

Specific Detail Info

sampul berwarna biru

Statement of Responsibility

-

Other version/related

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