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HACCP: An Integrated Approach To Assuring The Microbiological Safety Of Meat And Poultry

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The microbiological safety of the food supply, particularly meat, has become an increasingly important concern to the public, and is a factor affecting international trade.

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Availability

0064TP2004	664.9 Jam h c1		Available
0065TP2004	664.9 Jam h c1		Available

Detail Information

Series Title

HACCP: An Integrated Approach To Assuring The Microbiological Safety Of Meat And Poultry

Call Number

664.9 SHE h

Publisher

USA : DEPARTMENT OF FOOD SCIENCE., 1996

Collation

198 hal, 21 cm

Language

English

ISBN/ISSN

0-917678-36-2

Classification

664.9

Content Type

-

Media Type

-

Carrier Type

-

Edition

Edisi 1

Subject(s)

-

Specific Detail Info

sampul berwarna abu-abu

Statement of Responsibility

-

Other version/related

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