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HACCP: AN INTEGRATED APPROACH TO ASSURING THE MICROBIOLOGICAL SAFETY OF MEAT AND POULTRY

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The microbiological safety of the food supply, particularly meat, has become an increasingly important concern to the public, and is a factor affecting international trade.

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Availability

04 TP 645

664.9 Jam h c2

Available

Detail Information

Series Title

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Call Number

664.9 Jam h c2

Publisher

USA : DEPARTMENT OF FOOD SCIENCE., 1996

Collation

198 hal, 21 cm

Language

English

ISBN/ISSN

0-917678-36-2

Classification

664.9 Jam h c2

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Microbiological

Specific Detail Info

sampul berwarna abu-abu

Statement of Responsibility

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Other version/related

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