The Science of Meat and Meat Products | Perpustakaan Fakultas Teknologi Pertanian

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The Science of Meat and Meat Products

PRICE J. F. - Personal Name; SCHWEIGERT, B. S. - Personal Name;

The quality control and sanitation aspects have been completely reorganized into an additional last chapter.

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01 TP 106 664 Pri t c1 Available

Detail Information

Series Title: -
Call Number: 664 Pri t c1
Publisher: San Francisco : W. H. FREEMAN AND COMPANY., 1960
Collation: 660 hal, 24 cm
Language: English
ISBN/ISSN: 0-7167-0820-5
Classification: 664 Pri t c1
Content Type: -
Media Type: -
Carrier Type: -
Edition: ed 2
Subject(s): Food Science
Specific Detail Info: sampul berwarna putih dan merah
Statement of Responsibility: -

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