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Thermobacteriology in Food Processing

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Availability
0135TP-2001664.02 STU tAvailable
0119TP-2001664.02 STU tAvailable
Detail Information
Series Title
Thermobacteriology in Food Processing
Call Number
664.02 STU t
Publisher
London : ACADEMIC PRESS.,
Collation
329 hal, 19,5 cm
Language
English
ISBN/ISSN
-
Classification
664.02
Content Type
-
Media Type
-
Carrier Type
-
Edition
ed 2
Subject(s)
Food Processing
Specific Detail Info
sampul berwarna biru
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