Food Hygiene, Microbiology and HACCP | Perpustakaan Fakultas Teknologi Pertanian

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Food Hygiene, Microbiology and HACCP

S.J. FORSYTHE - Personal Name; HAYES - Personal Name;

Food microbiology is a fascinating and challenging science.

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0062TP2004 664.07 FOR f Available

Detail Information

Series Title: Food Hygiene, Microbiology and HACCP
Call Number: 664.07 FOR f
Publisher: Maryland : Aspen Publishers., 1998
Collation: 449 hal, 21 cm
Language: English
ISBN/ISSN: 0-8342-1815-1
Classification: 664.07
Content Type: -
Media Type: -
Carrier Type: -
Edition: ed 3
Subject(s): Food Hygiene, Microbiology and HACCP
Specific Detail Info: sampul berwarna biru
Statement of Responsibility: -

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