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Frying of Food

This book deals with some chemical, biochemical, physiological and nutritional aspect of frying.

Availability
0046TP2004664.9 Bos f c2Available
0047TP2004664.9 Bos f c2Available
Detail Information
Series Title
Frying of Food
Call Number
664.9 Bos f c2
Publisher
U.S.A. : Technomic Publishing Company.,
Collation
276 hal, 21,5 cm
Language
English
ISBN/ISSN
1-56676-786-5
Classification
664.9 Bos f c2
Content Type
-
Media Type
-
Carrier Type
-
Edition
Edisi 1
Subject(s)
Frying of Food
Specific Detail Info
sampul berwarna coklat abu2
Statement of Responsibility
Other version/related

No other version available

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