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Oils and Fats Authentication

This book provides an overview of the methods relevant to authentication of the major oils and fats.

Availability
09 TP 1107665 Mic o c1Available
Detail Information
Series Title
-
Call Number
665 Mic o c1
Publisher
USA : CRC PRESS.,
Collation
211 hal, 21 cm
Language
English
ISBN/ISSN
1-84127-330-9
Classification
665 Mic o c1
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food Technology
Specific Detail Info
sampul berwarna biru
Statement of Responsibility
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No other version available

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