Chemical and Functional Properties of Food Lipids | Perpustakaan Fakultas Teknologi Pertanian

Search by:

All Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Image of Chemical and Functional Properties of Food Lipids

Text

Chemical and Functional Properties of Food Lipids

ANNA Kolakowska - Personal Name; ZDZISLAW E. Sikorski - Personal Name;

This book differs from the standard text on lipid chemistry.

Availability

0097TP2009 665 SIK c Available

Detail Information

Series Title: Chemical and Functional Properties of Food Lipids
Call Number: 665 SIK c
Publisher: Washington, D.C. : CRC PRESS., 2003
Collation: 388 hal, 21 cm
Language: English
ISBN/ISSN: 1-58716-105-2
Classification: 665
Content Type: -
Media Type: -
Carrier Type: -
Edition: ed 3
Subject(s): Food Technology
Specific Detail Info: sampul berwarna coklat dan biru
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

Comments

You must be logged in to post a comment